Pork Tenderloin Medallions With Spinach Basil And Parmesan Quinoa

Tender pork medallions served with a flavorful quinoa blend infused with fresh spinach, aromatic basil, and rich Parmesan.

A succulent pork sirloin on the bone, expertly cooked to perfection, served alongside creamy cauliflower au gratin and tender, golden potatoes—a comforting and elegant dish.