Grilled Haddock à la Just Peter’s

Grilled Haddock à la Just Peter’s Delicately grilled haddock, served over tender sweet potato medallions, crowned with sautéed baby spinach and a bold Kalamata olive tapenade. Finished with a drizzle of fresh herb lemon oil, this dish is a perfect harmony of coastal flavor and rustic elegance—crafted with heart, served with soul.